Considered one of the elite among medicinal plants, Ashitaba has been documented since the 16th century in Ming Dynasty Chinese Medicine documents. There are over 50 benefits of Ashitaba that have been researched in Japan, China and Indonesia. Below are most of them. Known in Japan as the “Longevity Herb”, it has been heavily researched and consumed in Japan for it’s countless healing qualities. In China and Japan it has become part of indigenous people’s local diet for thousands of years. Our Ashitaba comes from volcanic rich soil deep in the mountains where there plentiful sunshine and clean air. It is carefully cultivated using entirely organic farming techniques. It has been called the King of Alkaline as it is known for its extremely alkalising properties. It is considered as a unique Super Food that is rich in anti-oxidants.
Research in Japan has revealed these Ashitaba benefits:
13. Strengthen Immune system
Ashitaba has been used to treat the following disorders:
31. GI Tract Disorders
Chinese Medicine Ashitaba Benefits
46. Kidney Yin and Yang Qi Tonic
Our Ashitaba comes in 3 forms:
The Ashitaba Green Lef Powder and Chalcone can be easily and quickly mixed with your favorite beverage.
The additional benefits of Ashitaba Chalcone Powder is it’s ability to stop acid reflux. The Green Leaf Powder is high in chlorophyll.
For Teas are not available online, you can contact us to get it especially for yourself: firstname.lastname@example.org
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