Ancient Artisan Phoenix Fermented Looseleaf Puer Tea

This Award Winning Puer won the Gold Medal at the 2011 Yunnan Government Puer Competition in both categories of Best Fermented and Raw Puers. It is hand-picked by the Yi Tribe of Yunnan. The tea leaves are from ancient, certified organic tea trees on a sustainable tea plantation on Wuliang Mountain.

2011 Spring (Aged Ripe Puerh Tea)

This fermented puer (Ripe Puer) is one of the best tasting we have ever tried. It has a truly unique, rich espresso and mushroom unsweetened chocolaty flavor and smell. The liquor is a rich earth brown that looks like espresso and is thick. The leaves are short, twisted with light and dark brown swirls.

This tea can really settle your stomach as the rich, thick liquor can give a protective coating on the inside. Fermented puer is rich in beneficial bacteria which significantly aids digestion and is relaxing for the stomach. Fermented puer also typically has double the vitamin C of raw puer which happens during the cooking process. It is thought to also reduce clogging of the arteries due to eating fatty foods.*

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

* Mushroom aroma + Unsweetened Chocolaty Flavor

Fermented Puer Tea (Ripe Puer)

Lung & Large Intestine




Wuliang Mountain, Yunnan, China.

Customer Reviews
5.0 Based on 6 Reviews
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Zev R.
United States United States
Ancient Artisan Phoenix Fermented Tea, Looseleaf and Bar

This is simply the best pu erh tea I’ve ever had. Aromatic, complex flavors, clean feel, and strong environmental qi.

stephen s.
United States United States
Nice tea, and it will only get better with time.


O'Neill G.
Japan Japan
The most amazing tea!

These teas are the most amazing, high quality teas I have ever had. Great service and fast shipping. Highly recommend!

Ulla B.
United States United States
A nice fragrant tea

I really like the tea. It’s interesting how it opens up as you keep adding water to the leaves.

From a green leaf to miracle

These leaves have waited for a long time to be brewed. What i love about this tea is, when i offer it to my guests, each of them tells that they tasted something else. The aged puer tea has a very unique taste. For me, the taste is like Lapsang Souchong smoked tea but much mature as it's been aged in the shelf. Some of my friends tasted raw cacao flavor and some others light coffee. Either way, If you are looking for an authentic drink, certinly give it a try