GREEN TEA + PUER TEA DUMPLINGS

1. Brew Ancient Artisan Bi Luo Chun Green Tea
2. Chop green tea leaves
3. Mix chopped green tea leaves, Carrots, White mushroom, Shiitake Mushroom, Ginger and Green onion, one to two spoon of tea oil or olive oil altogether.
4. Brew Ancient Phoenix Fermented Puer Tea Bar
5. 2 cups (3 big spoon) all purpose flour plus ¼ cup extra for dusting ½ teaspoon salt ⅔ cup Puer tea liquid
6. Combine 2 cups of flour and Puer tea liquid in a large mixing bowl. Mix with a wooden spoon until it turns into a lump. Then knead it by hand for a few minutes until the dough gets a little softer.
7. Knead dough for 5 to 7 minutes, until it’s smooth and elastic.
8. Place the dough on a cutting board dusted with a bit of flour
9. Cut the piece of dough into equal sized pieces. Roll each piece out with a rolling pin into 5½ to 6 inch round circle disks.
10. Spoon 1 tablespoon of the filling mixed stuff onto the center of each round.
11. Bring up the sides of the wrapper; press and pleat the edges to seal in the filling. Lift each dumpling by the pleated edge, transfer to steaming 15mins
12.Enjoy!