Wild Tea Hunter

Shana Zhang is the founder of International Tea Academy. Her tea books already published on Amazon and many other new tea books are coming out. She has a deep and unique perspective of the tea industry from the Chinese side of things. 

She was professionally trained within China in Chinese tea ceremony and as a professional tea taster and tea artisan. She currently the major soul in Wild Tea Qi. She joined Wild Tea Qi as part of her mission to help protect China's quickly dwindling natural environment, as the guiding spirit of integrity in support of Biodiversity tea and preserving the original tea artisans

 

In addition to all this, they have compiled information about hundreds of tea companies from around the world, you can read Shana's tea books and learning her tea courses, she is ready to share with you lots of this insider tea knowledge that you can not find it anywhere else.

Our Ancient Tree Tea line is hand harvested from ancient tea trees that range from several hundred to several thousand years old, growing in a naturally organic and oftentimes wild environment.  The most ancient tea tree is from Yunnan Province China, the birthplace of tea. The Dai, Hani, Lahu and Bulang tribal people of Yunnan exclusively handpick our ancient tree teas from Yunnan. By purchasing these teas you support the local people as we deal directly with the farmers to create fair trade tea line. True ancient tree tea can be brewed many times more than a standard tea, thus saving lots of money. Ancient tree tea is like wine in that each cup changes taste and also has a deeper and more complex taste.

Let's discover with Shana Zhang and her team together, see how wild and ancient tea trees contain a multiple of the nutrients of standard farmed tea and be introduced to the unique energetic qualities found only in the tea trees in the wild. Learn how you can prevent further destruction of the environment by drinking BiodiversiTEA. If you are a tea lover, traveler, environmentalist or anyone who likes a cup now and again, this book will forever change your understanding and appreciation of tea.