Over 200 years ago, Tea Master Kai Wei's ancestors planted these very special, now ancient tea trees that produce his high-quality Bi Luo Chun green tea. His family secret of making artisan, handmade green tea has been passed down since then for generations. Growing at elevations between 6,000-7,200+ feet on Wu Liang Mountain, this tea hand-picked, sun-dried, and then hand-rolled using their family secret, resulting in a Bi Luo Chun unlike any other we’ve ever tasted. His family takes pride in the fact that their farm is considered an "ecological" tea farm, i.e., only growing organic teas in a sustainable way that preserves the environment. This is a very rare tea and in very limited supply.
Nice toasted pine nut taste with a lightly sweet finish. This tea has a heartier, more full body than Bi Luo Chun from other regions. One cup can be brewed up to 5-6 times.
This tea has multiple health benefits ranging from anti-cancer, anti-aging, to lowering blood pressure, and even can clear bad breath. It is a cooling tea so it is especially great if you have been eating fried foods which are heating for the body. Also a good summertime tea to cool off from the heat.*
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.