Nice toasted pine nut taste with a light sweet finish. This teas has a heartier, more full body than Bi Luo Chun from other regions. One cup can be brewed up to 5-6 times.
Over 200 years ago, Tea Master Kai Wei's ancestors planted these very special, now ancient tea trees that produce his high quality Bi Luo Chun green tea. His family secret of making artisan, handmade green tea has been passed down since then for generations. Growing at elevations between 6,000-7,200+ feet on Wu Liang Mountain, this tea hand-picked, sun dried, and then hand-rolled using their family secret, resulting in a Bi Luo Chun unlike any other we’ve ever tasted. His family takes pride in the fact that their farm is considered an "ecological" tea farm, i.e., only growing organic teas in a sustainable way that preserves the environment. This is a very rare tea and in very limited supply.
This tea has multiple health benefits ranging from anti-cancer, anti-aging, to lowering blood pressure, and even can clear bad breath. It is a cooling tea so it is especially great if you have been eating fried foods which are heating for the body. Also a good summertime tea to cool off from the heat.*
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.