This Award Winning Puer won the Gold Medal at the 2011 Yunnan Government Puer Competition in both categories of Best Fermented Puer and Best Raw Puers. It is hand-picked by Grandma Yang of the Yi tribe in Yunnan. The tea leaves are from ancient, certified organic tea trees on a sustainable tea plantation on Wuliang Mountain. When pressed into a special chocolate bar shape they use a special fragrant wood using only the pressure of their hands to press it giving it a truly unique flavor.
2011 (Aged Ripe Puerh Tea)
Our Award-Winning, certified organic, Ancient Phoenix Fermented Puer now available in a convenient breakaway "chocolate bar" style package, making it easy to take your tea with you! Each square is a single serving and the packaging is 100% recyclable. This tea won the Gold Medal from the Yunnan Government Puer Competition for best Fermented Puer 2011. This fermented puer is the best tasting we have ever tried. It has a truly unique, rich, velvety espresso, unsweetened chocolate, and licorice flavor and smell. The liquor is a rich earth brown that looks like espresso and is very, very thick. The leaves are short, twisted with light and dark brown swirls. Each bar contains 10 pieces of 10-gram servings.
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
* Unsweetened Chocolate + Licorice Flavors
Fermented Puer Tea ( Ripe Puer)
Wuliang Mountain, Yunnan, China.
United StatesThis is a superior tea, clean, strong, sharp, clears the mind.
SwitzerlandThis is my favourite tea in the world. The colours, fragrance taste, and how it evolves and takes you on a journey during a tea ceremony is really a magical experience I would recommend. I also love that I know where my tea comes from and that I'm supporting true tea artisans.
United StatesThis is, bar none, the best puer tea I’ve ever tried, and I’ve tried many! Complex flavor, a feeling of being right there in the tea forest when I drink it. My only warning is, the tea qi is very powerful, make sure you don’t make it too strong, or drink too much….
JapanThis pu'er was rich, smooth and held up to many (at least 18) steeping! The flavor chenged with each steep and is our go-to tea for all-day session drinking. We are curious to see what a bit of aging will do to it. Buy, 2, you will not regret it.
United StatesI am a puer tea maven, and this is the best puer that money can buy, at a reasonable price! Great complex flavor, clean taste, fine aroma, and literally great qi!