* Ancient Artisan Yunnan Black Tea
* White Kidney Beans
* Goji Berries
* Cane Sugar
1. Soak White Kidney Beans 4 hours
2. Add water into the Pan
3. Add 6g Ancient Artisan Yunnan Black Tea + 150g Socked White Kidney Beans + 20g Goji Berries + 20g Cane Sugar
4. Slow Cook 2 hours
5. Take out beans into the plate
6. Serve beans with 3g of goji berries and 1 teaspoon of cooked juice
Wild Tea Qi
*Ancient artisan yunnan black tea has known medicinal qualities that aid in sharpening concentration, lower cholesterol, relieve diarrhea, fight tooth decay, and much more. Black tea stimulates circulation to the brain without overstimulating the heart, as black tea has less caffeine than coffee. The high tannins in black tea have a therapeutic effect on gastritis and other gastrointestinal diseases, and can even relieve diarrhea. Furthermore, natural fluoride is found in black tea which helps fight tooth decay. Finally, theophylline in black tea helps improve cholesterol levels, while it can also increase metabolism thereby aiding in weight management.
*White kidney beans are abundant in protein. They also contain copious amounts of antioxidants, dietary fiber, and iron. White kidney beans also have a lot of vitamin K. The mineral range of white kidney beans is also vast; they contain an abundance of phosphorous, copper, calcium, potassium, molybdenum and manganese.
*Goji Berries Boosted immune system and flu protection. A boosted immune system and flu protection can go hand-in-hand. Potential weight loss aid. Goji berries pack healthy food energy into small servings. Antioxidants for eyes and skin.