This Award Winning Puer won the Gold Medal at the 2011 Yunnan Government Puer Competition in both categories of Best Fermented Puer and Best Raw Puers. It is hand-picked by Grandma Yang of the Yi tribe in Yunnan. The tea leaves are from ancient, certified organic tea trees on a sustainable tea plantation on Wuliang Mountain. When pressed into a special chocolate bar shape they use a special fragrant wood using only the pressure of their hands to press it giving it a truly unique flavor.
2011 (Aged Ripe Puerh Tea)
Our Award-Winning, certified organic, Ancient Phoenix Fermented Puer now available in a convenient breakaway "chocolate bar" style package, making it easy to take your tea with you! Each square is a single serving and the packaging is 100% recyclable. This tea won the Gold Medal from the Yunnan Government Puer Competition for best Fermented Puer 2011. This fermented puer is the best tasting we have ever tried. It has a truly unique, rich, velvety espresso, unsweetened chocolate, and licorice flavor and smell. The liquor is a rich earth brown that looks like espresso and is very, very thick. The leaves are short, twisted with light and dark brown swirls. Each bar contains 10 pieces of 10-gram servings.
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
* Unsweetened Chocolate + Licorice Flavors
Fermented Puer Tea ( Ripe Puer)
Wuliang Mountain, Yunnan, China.